Food for Thought (Student Food Pantry)

Location: Founder’s Annex (FX) rooms 317 (pantry) & 319 (office)

Fall 2020 Appointment Hours:

Monday – 10am – 12:30pm
Tuesday – 11am – 4:30pm
Wednesday – 10am – 11:30am
Thursday – 11am – 2:30pm

Hello and welcome back!

NCCC’s student food pantry, Food for Thought, will be open for business this fall semester.  Because of the pandemic restrictions, we will be making some alterations, but we hope that we will be able to service your needs while keeping everyone safe.  Communication will be crucial for all of this to work, so please contact us if you have any problems, (“tbryda@nwcc.commnet.edu” or “cwiggins@commnet.edu“).

If you need our assistance to help you with your food insecurity issues, your first step will be to simply click on this link: https://bit.ly/Food_Pantry_Request_Form

It will confidentially provide us with demographic data that the State of CT, the Federal Government, and the CT Food Bank requires of us.  It will also provide you with time options for receiving your food and supplies.  When you complete the form, you will see directions on how to receive your packages at Founders Hall Annex.

That is all there is to it!  Since you will not be able to come into the building, we will be prepacking your bags.  The contents are going to vary, but we will try to accommodate any special needs that you have.  You may visit us every 2 weeks. Please, we want to help you, so do not feel embarrassed at all because we all need help sometimes. We at Northwestern see all of you as part of our family.  As you will quickly learn, we take care of our family.

Sincerely,
Prof. Crystal Wiggins and Prof. Todd Bryda